I started with the above quote (The Family Farm) from the ANP’s website to frame the narrative and to demonstrate that the American Nazi Party, unlike the Uniparty running for “election” this year, is the only Party that truly sees the farmer and rural citizen as the cornerstone of a strong society (unlike the Uniparty, that sees anyone not living in a large metropolitan area as just a source of votes to be pandered to- when they bother with it- once every four years).

One of the tenets of National Socialism is that the Nation is the People, and for the Nation to be healthy it follows that her People must be healthy as well. At a fundamental level, health is a reflection of the food we eat, the water we drink, and the air we breath.
So important is this concept that the first point raised in official Party program of the NSDAP (The Programme of the NSDAP and its General Conceptions, by Gottfried Feder, 1932) is: “1. The Importance of the Farming Class and of Agriculture for Germany”, wherein it is said:

We also regard the country [farming] population as the bearer of the inheritance of health, the source of the nation’s youth, and as the back-bone of its armed strength.

Maintenance of an efficient agricultural class, increasing in numbers as the general population increases, is an essential plank of the National Socialist platform, because our movement considers the welfare of all our people in the generations to come.

Official Party Manifesto on the Position of the N.S.D.A.P. with regard to the farming population and agriculture. Munich, March 6, 1930

But what happens when the Nation’s health is sold for profit? What happens when the Nation’s farmers are consumed by large multi-national conglomerates and our food is no longer grown but, instead, manufactured?

We start to see headlines like this:

A simple web-search for chlormequat will bring up any number of news stories about this chemical contaminant increasingly found in our food and the grain used to make it. Here is the video that initiated my interest:

Quite informative.

The report from which they are getting their information can be found here: A pilot study of chlormequat in food and urine from adults in the United States from 2017 to 2023.

Highlights include:

Chlormequat chloride is a plant growth regulator whose use on grain crops is on the rise in North America. Toxicological studies suggest that exposure to chlormequat can reduce fertility and harm the developing fetus at doses lower than those used by regulatory agencies to set allowable daily intake levels.

…a significant increase in concentrations for samples from 2023. We also observed high detection frequencies of chlormequat in oat-based foods. These findings and chlormequat toxicity data raise concerns about current exposure levels, and warrant more expansive toxicity testing, food monitoring.

Chlormequat chloride is an agricultural chemical first registered in the U.S. in 1962 as a plant growth regulator… currently only allowed for use on ornamental plants in the U.S, a 2018 decision by the U.S. Environmental Protection Agency (EPA) permitted the import of foods, primarily grains, treated with chlormequat … Despite being approved for use on crops in Europe and parts of North America, chlormequat exhibits concerning toxicological properties, as documented in historical as well as more recently published laboratory animal studies.

More recent reproductive toxicity studies on chlormequat show delayed onset of puberty, reduced sperm motility, decreased weights of male reproductive organs, and decreased testosterone levels in rats exposed during sensitive windows of development, including during pregnancy and early life [6,7,8]. Developmental toxicity studies also suggest that chlormequat exposure during pregnancy can dysregulate fetal growth and metabolism.

And on it goes.

Who is poisoning us? What brands are we talking about? Honestly, it is very difficult to nail down what food manufacturers are using imported wheat and grain in the United States. Wheat, oats, and other grains are a commodity that flow in and out of countries based on what it can be bought or sold for. (I refer you to the second sentence of the Family Farm quote beginning of this post: “Accordingly, we demand protection of the family farm by eliminating speculation in land and commodities, and by assuring a stable market and fair prices for the farmer, as well as the consumer.”).

We do know that Cheerios is made by General Mills. General Mills also makes:

And who owns General Mills? I’ll give you three guesses, but you’ll only need one: The Usual Cast of Characters!-

Interestingly, a large number of General Mills products have been certified kosher. I guess contamination by fertility reducing pesticides aren’t taken into consideration when the Rabbi gives his blessing and collects his shekels.

Summary:

This post only scratches at a much larger issue. Whole blogs, books, and movies have been made about how our food is no longer grown, but instead, manufactured for profit.

Really, the purpose of this post is to demonstrate with one example a fundamental difference between the Judeo-Capitalist economy we live in now as compared to the values espoused by National Socialism. In the former, food production is seen as nothing more than a mechanism whereby a product is feed to an ignorant consumer base, which in turn poops-out profits. If the well-being of the People suffers, that is okay as long as the current year’s profits are higher than the previous year’s. To facilitate this, the use of chemicals, contaminants, and poisons are okay as long as it increases crop yields and the possible lawsuits resulting from this behavior do not eat into those profits overmuch.

National Socialism, on the other hand, recognizes that its People come before profits. It recognizes that the People (Volk) and the land they live on are intimately related. It understands that at a fundamental level our lives, our children, and the future of our Race depends on a healthy supply of food- because it all begins there.

Amerika Erwache!